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Luer rose Mediterrane Bernard Magre 2023

Art. # 6085
Luer rose is inspired by the first rays of morning light that illuminate the landscapes of Provence. Freshness and delicacy describe this delicious rose, typical of the Mediterranean region. The blend consists of 60% Grenache, 20% Cinsault, 10% Syrah, and 10% Merlot. The aromas are mainly of red berries, grapefruit, and a slight hint of lavender, while the flavors confirm the aromas. A wonderful pairing for seafood, white fish, and soft cheeses.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Grenache , Cinsault , Syrah

Flavours

  • Berry Berry
  • Small red fruits Small red fruits
  • Floral aromas Floral aromas
  • Peach Peach

Glass

For white wine

Serving Temperature

Ice cold Ice cold

Food pairing

  • Seafood Seafood
  • Soft cheeses Soft cheeses
  • Fruits Fruits

Maturity

Ready for consumption

More about this product

Bernard Magrez

Bernard Magrez

Bernard Magre has wine mansions in various prestigious appellations of Bordeaux: Château Pape Clément in Graves, Château La Tour Carnet in Haut-Médoc, Château Fombrauge in St Emilion and Clos Haut-Peyraguey in Sauternes. Owner Bernard Magre is a French wine tycoon who also owns a number of other wine-producing properties in other French wine regions and other countries, including Spain, Portugal, Chile, Argentina, Japan, Morocco and California. For 20 years, the winery has been working with Michelle Rolland - called the & quot; king of blends & quot ;. Bernard Magre has over 35 wine mansions and aims to put his signature on the highest quality wines in the world.

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Languedoc-Roussillon

Languedoc-Roussillon

Languedoc has been an important center for winemaking for several centuries, with the port of Sète and the connection to the Atlantic Ocean through the 17th-century Canal du Midi providing key trade routes. Looking back, there is evidence of Roman winemaking in the area. The ruins of a first-century winery are located near Clermont, west of Montpellier. The Mediterranean climate and abundant land with soils ranging from rocky sand to dense clay have long been considered very suitable for wine production. However, the heritage of Languedoc-Roussillon is often overlooked in modern times, as the region gained a reputation for producing quantity over quality. Today, the face of Languedoc-Roussillon wine has drastically changed. More viable grape varieties have been planted, and names like St Chinian, Faggères, Corbières, Pic St Loup, and Terrasses du Larzac are becoming increasingly known among sommeliers and wine lovers - and the wines are often offered as great value for money on the wine lists of the best restaurants.

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Grenache

Grenache

Grenache (Garnacha) is a red-wine grape grown extensively in France, Spain, Australia and the United States. Grenache is the French name for the grape, while in Spain it is known as Garnacha, and on the island of Sardinia they call it Cannonau. In France it is most commonly found in the classic Southern Rhone Blend ( it is the main grape variety in Chateauneuf-du-Pape) but also plays a main role in one of southern France's signature Rosè wine style in Provence. In Spain, Garnacha is the key constituent in the prestigious wines of Priorat.

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