The Excellence of Murer Rose 2022
Art. # 4720
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Bernard Magrez
Bernard Magre has wine mansions in various prestigious appellations of Bordeaux: Château Pape Clément in Graves, Château La Tour Carnet in Haut-Médoc, Château Fombrauge in St Emilion and Clos Haut-Peyraguey in Sauternes. Owner Bernard Magre is a French wine tycoon who also owns a number of other wine-producing properties in other French wine regions and other countries, including Spain, Portugal, Chile, Argentina, Japan, Morocco and California. For 20 years, the winery has been working with Michelle Rolland - called the & quot; king of blends & quot ;. Bernard Magre has over 35 wine mansions and aims to put his signature on the highest quality wines in the world.
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Provence
Provence is becoming an increasingly popular region, including its subregions such as Bandol and Cassis. What is Provence? Just say Provence and you picture lavender, sunflowers, olive trees, and wine - lots of wine - white, red, and rosé. But the truth is, you mainly picture rosé. And this is not by chance, because 88% of wine production in Provence is dedicated to rosé! This charming region is located along the Mediterranean coast of France, bordered to the west by the Rhône River and to the east by the Côte d'Azur. Physically, it is only about 150 miles long and 100 miles from north to south, but its influence is enormous. Wine has been produced here for over 2600 years, making Provence the oldest wine-producing region in France. It is also the only place that emphasizes rosé. Here is the only research institute dedicated to this style. Provence is blessed with a fantastic climate: the region has plenty of sunshine and little rain, warm days, and cool evenings. The Mediterranean Sea moderately influences temperatures, and the famous Mistral wind keeps the vineyards dry, pest-free, and with clear skies. The geographical location is diverse with numerous mountain ranges shaping the landscape, providing gentle slopes and sheltered valleys. The soils are also varied. The western part of the area is covered with limestone, as in ancient times the land was covered by a warm and shallow sea. If you travel east, the soils are mainly schist (granite) and volcanic in a very small area. Throughout Provence, wild resinous shrubs such as rosemary, juniper, thyme, and lavender grow almost everywhere. Many claim that these plants, collectively called Garrigue (on limestone/clay) or Maquis (when they grow on schist), influence the character of the wines. With all these different soils, climate, altitude, and historical influences, it is logical that Provence is home to many grape varieties. The white varieties of Provence are Rolle (Vermentino), Ugni blanc, Bourboulenc, Clairette blanche, Marsanne, Roussanne, Grenache blanc. The red varieties are Grenache noir, Syrah, Mourvèdre, Carignan, Cinsault, Counoise, Tannat, and Cabernet Sauvignon.
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Grenache
Grenache (Garnacha) is a red-wine grape grown extensively in France, Spain, Australia and the United States. Grenache is the French name for the grape, while in Spain it is known as Garnacha, and on the island of Sardinia they call it Cannonau. In France it is most commonly found in the classic Southern Rhone Blend ( it is the main grape variety in Chateauneuf-du-Pape) but also plays a main role in one of southern France's signature Rosè wine style in Provence. In Spain, Garnacha is the key constituent in the prestigious wines of Priorat.
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