Free delivery over 119 EUR
Customer Service: [email protected]
  1. Home
  2. Wine
  3. Wine type
  4. Red wine
  5. Mixed Blacks Bukela

Mixed Blacks Bukela 2019

Art. # 4437
The typical Southern Rhone blend Mixed Blacks is both very complex and at the same time the most versatile wine for pairing from the boutique winery Bukela; in the glass, notes of blueberries, pomegranate, raspberries, and white pepper blend together, the wine has a rich taste that envelops the palate with rustic mulberry, blackberry, and exotic spices, and the flavor characteristics and aromas continue to change and impress the longer it stays in your glass.
Alc. 14.5 %

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Grenache , Mourvèdre , Syrah

Flavours

  • Berry Berry
  • Blackberries Blackberries
  • Seasonings Seasonings
  • Small black fruits Small black fruits

Glass

For red wine

Serving Temperature

Room temperature Room temperature

Food pairing

  • Red meats Red meats
  • Hard cheeses Hard cheeses
  • Roasted vegetables Roasted vegetables

Maturity

Ready

More about this product

Buccella

Buccella

The 1990 Gaja Boutique meets and predetermines the wine destiny of Bill and Alicia of Buchela, Napa Valley, California. They choose this name of their winery because from Latin it means "full sip" and is an exact association with the multi-layered, density and concentration of their wines, which makes them so luxuriously rich and fragrant. They still keep the cork from their first bottle of wine - proof that their dreams are coming true.

All wines of the same producer
California

California

California is the largest and most important wine region in the USA, stretching over an impressive ten degrees of latitude, which inevitably offers a variety of climatic and microclimatic conditions, and with the addition of diverse relief - mountains, valleys, plains, and plateaus, it becomes clear that there is indeed an astonishing selection of terroirs here; the state's winemaking history dates back to the 18th century when settlers and missionaries made their way to the western coast, however, California wines gained worldwide fame only in the last few decades - especially after the Paris Judgment of 1976, when in a blind tasting, California representatives won unconditionally against the French in both white and red wines; today, California hosts some of the largest wine companies in the world, as well as some boutique wineries with cult and expensive wines, sought after by connoisseurs and collectors; the main varieties grown in California are Cabernet Sauvignon and Chardonnay, but recently wines from Pinot Noir, Merlot, and Syrah have also been successfully established; perhaps the most distinctive and terroir-expressive variety in California (and in the USA as a whole) is Zinfandel (Primitivo in Italy), which has found excellent conditions for development here; the cooler and northern regions, closer to the Atlantic coast (Sonoma), are more suitable for cooling Pinot Noir and Chardonnay, while further inland - Napa - is home to the most famous red wines in California based on Cabernet Sauvignon.

More wines of this region
Grenache

Grenache

Grenache (Garnacha) is a red-wine grape grown extensively in France, Spain, Australia and the United States. Grenache is the French name for the grape, while in Spain it is known as Garnacha, and on the island of Sardinia they call it Cannonau. In France it is most commonly found in the classic Southern Rhone Blend ( it is the main grape variety in Chateauneuf-du-Pape) but also plays a main role in one of southern France's signature Rosè wine style in Provence. In Spain, Garnacha is the key constituent in the prestigious wines of Priorat.

More wines of the same variety

Customer reviews

No reviews available

Be the first to review