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Domaine Dujac, More-Saint-Denis 2009
Art. # 1153
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Domaine Dujac
Jacques Seysses founded Domaine Dujac in 1968. As he is not from Burgundy, he became a vine grower by vocation. The main culprit for his love of wine is his father, a great gourmant and passionate wine lover. With it, Jacques was lucky enough to visit the greatest vine growers at that time from an early age. After several years working in the family biscuit factory, at the age of 25 he decided to leave and pursue winemaking. He learned the craft from Gérard Potel at the Pousse d'Or mansion in Volnay with the harvests of 1966 and 1967. In 1968, he bought the Grayer estate in Moray-Saint-Denis, which he renamed Domaine Dujac. Jeremy Seisses joined his parents at the mansion in 1998, followed by his wife Diana and brother Alec. The three form the new generation, which under the watchful eye of Jacques and Rosalind (Jacques' wife) now runs the domain and in 2011 received a certificate for organic farming. From 5 hectares in 1968, the estate gradually grew to 15.5 hectares in 2005. Over the years, the estate extends beyond the historic establishment of Moray-Saint-Denis and produces wines in both Côte de Nuit and Côte de Beaune. , renting vineyards in Puligny-Montrachet (1st Crus Folatières and Combettes).
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Burgundy
In this region, red wines are produced from a single variety - Pinot Noir, but the wines actually differ in quality from light and ordinary to rich, complex, and truly majestic. Burgundy is famous for its highly 'crushed' vineyards, and the general belief is that the smaller the vineyard area, the better the wine. The best Burgundy wines come from Côte d'Or, a strip of just 30 miles, divided in the center into 2 separate parts; Côte de Nuits to the north and Côte de Beaune to the south. The fame of Côte de Nuits lies in the red wines - here, 95% of red wines are produced from the Pinot Noir grape. Naturally, some of the best, age-worthy, most exotic, and expensive wines are also found here. Côte de Beaune produces approximately 38% white wine, 60% red, and 2% sparkling. The variety for white wine is exclusively Chardonnay, and the quality ranges from the best, Montrachets and Corton Charlemagnes, Meursault, Puligny, and Chassagne to the more ordinary Macon Blanc. The former traditionally age in small oak barrels, while the wines from Macon are usually lighter in character and correspondingly offer a good quality-to-price ratio. The red wines from Beaune do not possess the fame of their 'brothers' from Côte de Nuits, with exceptions being those from Pommard, Corton, and Volnay. Generally, they are lighter in style, but depending on the vintage, they can show potential that successfully rivals Côte de Nuits and beyond.
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Pinot Noir
Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.
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