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Pinot Noir
Alexandra Pinot Noir Barel

Alexandra Pinot Noir Barel 2020

Art. # 5174

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Pinot Noir with a delicate cherry, translucent red color. The nose is fruity with aromas of cherries, ripe strawberries, and green herbs. A wonderful complement for grilled red meats, barbecue, lamb with roasted potatoes and a caramel-flavored sauce.

Region

Thracian valley Bulgaria

Profile

Fruit
Body
Dryness
Tanins
Alcohol

Variety

Pinot Noir

Flavours

Berry
Cherry
Grassy aromas

Glass

Serving Temperature

Room temperature

Food pairing

Red meats
Roasted vegetables
Pasta

Maturity

Ready for consumption

More about this product

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

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Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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