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Monsable Reserve Pinot Noir 2022

Art. # 6176

Selection from vineyards in the coldest of all Mediterranean regions of France - Haute Vallée de l’Aude. The altitude, climate, and limestone-rich soils combine to produce exceptional fruit, turning into wines with elegance and freshness. 

Aromas of black cherry and blackberry, as well as a rich, full-bodied palate with flavors of red berries, are complemented by notes of toasted bread and vanilla, which add a hint of spiciness to the finish. The wine ages for 6 months in a selection of French oak barrels of varying ages, after which it is blended to create this wine with class, texture, and weight.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Pinot Noir

Flavours

  • Blackberries Blackberries
  • Vanilla Vanilla
  • Black cherry Black cherry
  • Small red fruits Small red fruits

Glass

For red wine

Serving Temperature

Room temperature Room temperature

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Pasta Pasta

Maturity

Ready for consumption

More about this product

The Faithful Lands

The Faithful Lands

През последните две десетилетия Тер Фидел създават изпълнени с характер вина в дивите кътчета на Южна Франция. Те се впускат в приключения; изследват, откриват и преоткриват забележителни места и лозови масиви. От подножията и долините под емблематичните Пиренеи, през ждрелата до крайбрежните райони на Средиземно море. Лангедок-Русийон е забележителен регион, където в суровия и див пейзаж са вградени и пластове история. Вината на Тер Фидел са създадени, за да изразяват духа на това необикновено място, на старите лозя с Гренаш, Каринян, Малбек, Сенсо, Вионие; вина, които са автентично изработени, малки партиди, родени от дивата природа.

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Languedoc-Roussillon

Languedoc-Roussillon

Languedoc has been an important center for winemaking for several centuries, with the port of Sète and the connection to the Atlantic Ocean through the 17th-century Canal du Midi providing key trade routes. Looking back, there is evidence of Roman winemaking in the area. The ruins of a first-century winery are located near Clermont, west of Montpellier. The Mediterranean climate and abundant land with soils ranging from rocky sand to dense clay have long been considered very suitable for wine production. However, the heritage of Languedoc-Roussillon is often overlooked in modern times, as the region gained a reputation for producing quantity over quality. Today, the face of Languedoc-Roussillon wine has drastically changed. More viable grape varieties have been planted, and names like St Chinian, Faggères, Corbières, Pic St Loup, and Terrasses du Larzac are becoming increasingly known among sommeliers and wine lovers - and the wines are often offered as great value for money on the wine lists of the best restaurants.

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Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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