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Patrick Clerget, Jevra Chamberton 2014

Art. # 0071
With its color, this wine is captivating - ruby red, shiny, and clear. It ages for 14 months in oak barrels, which soften the tannic structure of Pinot Noir and highlight the elegance of Burgundy red wines.
Alc. 13 %

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Pinot Noir

Flavours

  • Vanilla Vanilla
  • Small red fruits Small red fruits
  • Boxwood Boxwood

Glass

Large glass for red wine

Serving Temperature

Room temperature Room temperature

Food pairing

  • Red meats Red meats
  • Hard cheeses Hard cheeses
  • Exotic spices Exotic spices

Maturity

Ready

More about this product

Patrick Clerget

Patrick Clerget

Patrick Clerget Winery is listed in the Guinness Book of Records as the oldest family winery in Burgundy and the world, founded in 1268. It is located in Chablis, a region famous for its unique Chardonnay. Unlike most white Burgundy wines, the saber does not stay in oak barrels, which allows the variety to stand out with incredible purity. In 1994, Mr. Clerget and his wife set up their own company called Selection Patrick Clerget in Beaune, the capital of Burgundy wines. They currently export 2 million bottles of the best French wines a year to 25 countries.

All wines of the same producer
Burgundy

Burgundy

In this region, red wines are produced from a single variety - Pinot Noir, but the wines actually differ in quality from light and ordinary to rich, complex, and truly majestic. Burgundy is famous for its highly 'crushed' vineyards, and the general belief is that the smaller the vineyard area, the better the wine. The best Burgundy wines come from Côte d'Or, a strip of just 30 miles, divided in the center into 2 separate parts; Côte de Nuits to the north and Côte de Beaune to the south. The fame of Côte de Nuits lies in the red wines - here, 95% of red wines are produced from the Pinot Noir grape. Naturally, some of the best, age-worthy, most exotic, and expensive wines are also found here. Côte de Beaune produces approximately 38% white wine, 60% red, and 2% sparkling. The variety for white wine is exclusively Chardonnay, and the quality ranges from the best, Montrachets and Corton Charlemagnes, Meursault, Puligny, and Chassagne to the more ordinary Macon Blanc. The former traditionally age in small oak barrels, while the wines from Macon are usually lighter in character and correspondingly offer a good quality-to-price ratio. The red wines from Beaune do not possess the fame of their 'brothers' from Côte de Nuits, with exceptions being those from Pommard, Corton, and Volnay. Generally, they are lighter in style, but depending on the vintage, they can show potential that successfully rivals Côte de Nuits and beyond.

More wines of this region
Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

More wines of the same variety

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