Monsablé Pinot Noir 2023
Art. # 6173Region
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The Faithful Lands
През последните две десетилетия Тер Фидел създават изпълнени с характер вина в дивите кътчета на Южна Франция. Те се впускат в приключения; изследват, откриват и преоткриват забележителни места и лозови масиви. От подножията и долините под емблематичните Пиренеи, през ждрелата до крайбрежните райони на Средиземно море. Лангедок-Русийон е забележителен регион, където в суровия и див пейзаж са вградени и пластове история. Вината на Тер Фидел са създадени, за да изразяват духа на това необикновено място, на старите лозя с Гренаш, Каринян, Малбек, Сенсо, Вионие; вина, които са автентично изработени, малки партиди, родени от дивата природа.
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Languedoc-Roussillon
Languedoc has been an important center for winemaking for several centuries, with the port of Sète and the connection to the Atlantic Ocean through the 17th-century Canal du Midi providing key trade routes. Looking back, there is evidence of Roman winemaking in the area. The ruins of a first-century winery are located near Clermont, west of Montpellier. The Mediterranean climate and abundant land with soils ranging from rocky sand to dense clay have long been considered very suitable for wine production. However, the heritage of Languedoc-Roussillon is often overlooked in modern times, as the region gained a reputation for producing quantity over quality. Today, the face of Languedoc-Roussillon wine has drastically changed. More viable grape varieties have been planted, and names like St Chinian, Faggères, Corbières, Pic St Loup, and Terrasses du Larzac are becoming increasingly known among sommeliers and wine lovers - and the wines are often offered as great value for money on the wine lists of the best restaurants.
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Pinot Noir
Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.
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