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Monsable Reserve Chardonnay 2022

Art. # 6175
Grapes from 20-30-year-old vines in the coolest of all Mediterranean regions of France - Haute Vallée de l’Aude. The altitude, climate, and limestone-rich soils combine to produce exceptional fruit, transforming into wines with elegance and freshness. The floral aromas and flavors of white peach are complemented by vanilla, toasted notes, a wonderful creamy texture, and mineral tones, finishing with a stylish finale. 30% of the wine is aged in French oak barrels for 6 months, adding extra richness and complexity.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Chardonnay

Flavours

  • Vanilla Vanilla
  • Floral aromas Floral aromas
  • Baked Baked
  • Peach Peach

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Seafood Seafood
  • White meat White meat
  • Pasta Pasta

Maturity

Ready for consumption

More about this product

The Faithful Lands

The Faithful Lands

През последните две десетилетия Тер Фидел създават изпълнени с характер вина в дивите кътчета на Южна Франция. Те се впускат в приключения; изследват, откриват и преоткриват забележителни места и лозови масиви. От подножията и долините под емблематичните Пиренеи, през ждрелата до крайбрежните райони на Средиземно море. Лангедок-Русийон е забележителен регион, където в суровия и див пейзаж са вградени и пластове история. Вината на Тер Фидел са създадени, за да изразяват духа на това необикновено място, на старите лозя с Гренаш, Каринян, Малбек, Сенсо, Вионие; вина, които са автентично изработени, малки партиди, родени от дивата природа.

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Languedoc-Roussillon

Languedoc-Roussillon

Languedoc has been an important center for winemaking for several centuries, with the port of Sète and the connection to the Atlantic Ocean through the 17th-century Canal du Midi providing key trade routes. Looking back, there is evidence of Roman winemaking in the area. The ruins of a first-century winery are located near Clermont, west of Montpellier. The Mediterranean climate and abundant land with soils ranging from rocky sand to dense clay have long been considered very suitable for wine production. However, the heritage of Languedoc-Roussillon is often overlooked in modern times, as the region gained a reputation for producing quantity over quality. Today, the face of Languedoc-Roussillon wine has drastically changed. More viable grape varieties have been planted, and names like St Chinian, Faggères, Corbières, Pic St Loup, and Terrasses du Larzac are becoming increasingly known among sommeliers and wine lovers - and the wines are often offered as great value for money on the wine lists of the best restaurants.

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Chardonnay

Chardonnay

Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.

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