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Pinot Noir
Pinot Noir Keres Riveren Hill

Pinot Noir Keres Riveren Hill 2022

Art. # 5736

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Perfectly finished, charming varietal Pinot Noir. Cherry red with a pink halo color. Young, varietal aroma, untouched by oak with pronounced ripe wine notes, both the ripe soft tannins and refreshing acidity are felt. Very well balanced in taste with characteristic black cherry and forest notes. Clean, fruity finish with excellent length. Cherry and juicy, refreshing raspberry. The grapes are harvested at optimal ripeness as in taste.

Region

Danubian Plain Bulgaria

Profile

Fruit
Body
Dryness
Tanins
Freshness
Alcohol

Variety

Pinot Noir

Flavours

Berry
Violets
Blueberry

Glass

Serving Temperature

Temperature in the cellar

Food pairing

Vegetables
Red meats
Pasta

Maturity

Ready for consumption

More about this product

Danubian Plain

This region extends from the banks of the Danube River to the slopes of the Stara Planina, encompassing the fertile Danube plain. It is characterized by a moderate continental climate with hot summers and a large number of sunny days. The varieties 'Muscat Ottonel', 'Gamza', 'Cabernet Sauvignon', 'Merlot', 'Chardonnay', 'Aligoté', 'Pamid', and others are widespread. Here, dry white wines, sparkling wines made using classical technology, and quality red wines are produced, which are characterized by a rich fruity aroma and fresh taste. A typical local variety is Gamza, also known in Serbia and Hungary as Kadarka. This is a red variety mainly grown in the Vidin and Pleven regions, which ripens at the end of September and produces fresh, fruity, and pleasantly tart wines with a characteristic aroma of raspberries and forest fruits.

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Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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