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Opus One 2015

Art. # 1792
The Mondavi and Rothschild families opened Opus One together in 1978, and today the eponymous wine is among the most sought-after wines by collectors; it ages for 18 months in new French barrels and 18 months in bottle before being released to the market; the 2015 vintage is very good for Oakville, and this particular Opus is characterized by power and aromatic abundance; the wine has enormous potential for development and collectible value.
Alc. 14.5 %

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Flavours

  • Blackberries Blackberries
  • Chocolate Chocolate
  • Kasis Kasis
  • Earthy aromas Earthy aromas

Glass

Large glass for red wine

Serving Temperature

Room temperature Room temperature

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Hard cheeses Hard cheeses

Maturity

For serving time

More about this product

Opus One

Opus One

Opus One is a wine producer located in Oakville, Napa Valley, California, known for its Bordeaux-style blend based on Cabernet Sauvignon. Opus One was founded by Baron Philippe de Rothschild, owner of Château Mouton Rothschild in Pauillac, France, and the famous wine producer from the Napa Valley, Robert Mondavi. Combining the great wine traditions and innovations of the two families, the unique goal of the founders is to create an exceptional wine in the heart of the Napa Valley. At the time, such an investment by a legendary Bordeaux family helped establish the Napa Valley's reputation as a world wine region. The first harvests bore the label Napamédoc, while in 1982 the first Opus One was released, borrowing the name from classical music, where it served to denote the first significant work of a composer. It matures in French oak barrels for about 18 months and is a blend of mostly Cabernet Sauvignon and smaller quantities of Cabernet Franc, Petit Verdot, Merlot and Malbec. The second wine, called Overture, is a combination of batches from different vintages that did not enter the final blend of Opus One. They spend extra time in the barrel to develop a more accessible and early performance. Without a doubt, Opus One is one of the best and most famous wineries in California.

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California

California

California is the largest and most important wine region in the USA, stretching over an impressive ten degrees of latitude, which inevitably offers a variety of climatic and microclimatic conditions, and with the addition of diverse relief - mountains, valleys, plains, and plateaus, it becomes clear that there is indeed an astonishing selection of terroirs here; the state's winemaking history dates back to the 18th century when settlers and missionaries made their way to the western coast, however, California wines gained worldwide fame only in the last few decades - especially after the Paris Judgment of 1976, when in a blind tasting, California representatives won unconditionally against the French in both white and red wines; today, California hosts some of the largest wine companies in the world, as well as some boutique wineries with cult and expensive wines, sought after by connoisseurs and collectors; the main varieties grown in California are Cabernet Sauvignon and Chardonnay, but recently wines from Pinot Noir, Merlot, and Syrah have also been successfully established; perhaps the most distinctive and terroir-expressive variety in California (and in the USA as a whole) is Zinfandel (Primitivo in Italy), which has found excellent conditions for development here; the cooler and northern regions, closer to the Atlantic coast (Sonoma), are more suitable for cooling Pinot Noir and Chardonnay, while further inland - Napa - is home to the most famous red wines in California based on Cabernet Sauvignon.

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Cabernet Sauvignon

Cabernet Sauvignon

This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.

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