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EDNA Vienna Rakia 40% 0.7l.

Art. # 2425
The EDNA wine brandy is exceptionally refined and offers a long and memorable sensory experience. For the blend of EDNA brandy, 3 different high-quality wine distillates were used, one of which has aged for 12 years while the others have aged for 3 years in oak before being transferred to stainless steel containers to preserve their brandy tones. The nose is captivated by the aroma of delicate vanilla, dark chocolate, pear, quince, yellow apple, hazelnut, nougat, clove, roses, lavender, fine muscat, and caramel. The taste is pleasant with dominant dark chocolate, almond, hazelnut, lavender, pear, and quince, leaving a nice long spicy and muscat aftertaste. The drink is a revolutionary product for the world of brandy, sitting on the edge between brandy and rakia. The notes coming from the aging are maximally pronounced, balanced in such a way that the drink remains in the world of rakia. At the very beginning, the aroma introduces us more to the world of brandy before firmly grounding us in the world of rakia with its development in the glass. The taste is distinctly rakia with clearly expressed complexity and spiciness. It pairs well with an exceptionally rich range of foods.
Bottle size
1 x 700 ml
€51.90

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RakiaSHOP

RakiaSHOP

Behind RakiaShop are a group of enthusiasts who love rakia not only as a drink, but also as an important part of the heritage of the Balkans. This is the result of their hobby of learning and trying new things, but also just enjoying the brandy and the culture of the Balkans. They are all specialists in other and different professions, but it is these things that unite them and lead them forward. Their main focus in the selection are pre-selected brandies that are really worth it - according to them, a brandy must meet certain standards of high quality, its content must meet certain health standards and be in harmony with the environment. Of course, last but not least, the brandy must be honestly valued and the price must correspond to its qualities.

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