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Yamantiev Rose 2022

Art. # 5628
The cellar of the Yamantievi family is located near Ivaylovgrad. The geographical location and the influence of the Aegean Sea create excellent conditions for the development of a number of varieties. The vineyards are situated at an altitude of 400m and cover 70 hectares. Rosé from Pinot Noir with a beautiful, delicate pink color. Fresh and juicy nose with notes of ripe cherries and green herbs. Voluminous, medium body with well-preserved fruit and a sweet finish. Perfectly pairs with beef, lamb, spicy food, mature and hard cheese, as well as seafood.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Pinot Noir

Flavours

  • Berry Berry
  • Cherry Cherry
  • Floral aromas Floral aromas

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Fish Fish
  • Seafood Seafood
  • White meat White meat

Maturity

Ready for consumption

More about this product

Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

More wines of this region
Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

More wines of the same variety

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