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Sarva Rubin 2020

Art. # 7063
A rich and beautiful ruby-red color. An elegant, noble nose with hints of roasted red pepper, dried tomato, cocoa, and delicate earthy notes. Medium body, fresh and spicy at the same time with ripe grainy tannins and a long fine finish with a memory of dried tomatoes and red pepper. A series of wines produced from Bulgarian grape varieties. Treated with zeolite for wine purification and body.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Rubin

Flavours

  • Blackberries Blackberries
  • Chocolate Chocolate
  • Earthy aromas Earthy aromas

Glass

For red wine

Serving Temperature

Temperature in the cellar Temperature in the cellar

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Roasted vegetables Roasted vegetables

Maturity

Ready

More about this product

Dragomir

Dragomir

The owners are established names in the wine circles, successfully practicing the profession. These are the oenologists Natalia Gadjeva and Konstantin Stoev, who are also masters of all wines released under the Dragomir brand - Pitos, Sarva, Karyzma, All In One, Amritta and the rose wine Sarva Rose. The location of the cellar and the tasting room is in the city of Plovdiv. The two have serious observations on the potential of different neighborhoods in Bulgaria and, not just want to make good wine, they are looking for wine with character. Wines are mainly blends obtained from grapes in well-selected rows of certain vineyards, controlled year-round by them. The batches of the individual brands are limited quantities and are bottled once. Before being offered on the market, wines have bottled aging, with the most elite batches maturing in a bottle for at least 12 months. The future is in front of this oenological family, and we will follow with interest each of their crops.

All wines of the same producer
Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

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Rubin

Rubin

Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.

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