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Sauvignon Blanc Reserva Tsarev Brod 2023

Art. # 6560
The grapes are from 20-year-old vineyards in Tsarev Brod in the area of the eponymous village, in the Mezarlaka locality. The soils are loess at depth. The grapes are harvested in mid-September. The wine ferments in small containers with 15% whole berries. It ages for 12 months on the berries, after which it spends the same amount of time without them, on the fine lees. A delicate straw color with slight greenish hues. An intriguing and expressive nose with spicy notes of dried nettle and sweet pea. The body is round, dense, and juicy with many ripe tropical fruits and a sweet, slightly vegetal finish.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Sauvignon Blanc

Flavours

  • Citrus Citrus
  • Mineral aromas Mineral aromas
  • Grassy aromas Grassy aromas

Food pairing

  • Vegetables Vegetables
  • Fish Fish
  • Seafood Seafood

More about this product

Tsarev Brod

Tsarev Brod

Tsarev Brod is a family wine cellar located in the village of Tsarev Brod, Shumen region, near the only rock bas-relief in Europe - the Madara Horseman - a UNESCO World Heritage Site. The winery has over 270 decares of its own vineyards, in which the Sauvignon Blanc, Traminer, Chardonnay, Riesling and Pinot Noir varieties are grown. The terroir is determined by the climatic features of the Middle Danube Plain, located at 250 m above sea level. The cellar is located next to the vineyard.

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Black Sea region

Black Sea region

The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and prolonged, which favors the accumulation of enough sugars for the production of fine white semi-dry wines. Over 50% of the white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Chardonnay, Muscat Ottonel, Traminer, and even Sauvignon Blanc. The wines have a pleasant fruity aroma, a rich taste, and elegant freshness. The old endemic variety Dimyat, besides being suitable for dry wines, is often used for the production of dessert wines, as well as for fine aromatic distillates.

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Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc is one of the most famous white grape varieties, successfully found its way out of the home country France into a second one - New Zealand. The rapid development of the Marlborough Sauvignon Blanc is one of the most dramatic events in the world of wine. The intense and readily accessible flavour of a classic Marlborough is the main reason behind this success - fruity, intense, almost magical.The key selling point of Sauvignon Blanc is its straightforwardness – the flavours are rarely hidden away in the background, which makes Sauvignon Blanc an ideal wine with which to begin a journey in the world of wine. Classic Sauvignon Blanc aromas range from grass, nettles and asparagus to green apples and to more esoteric notes such as cats' pee, boxwood and gunflint.

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