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Via Antica Clare 2023

Art. # 6700
The wine is a blend of Cabernet Sauvignon and Cabernet Franc. Limited to 619 bottles, which adds additional exclusivity to the product. Aged for 5 months on fine lees, which gives additional density and body to the wine. Aromas of black fruits such as black cherry and small black fruits are revealed, with hints of leather. The wine has a rich body and elegant tannins, while maintaining its freshness. It is particularly suitable for consumption with red meats, raw cured meats, or even denser carbohydrates.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Blend

Flavours

  • Skin Skin
  • Black cherry Black cherry
  • Small black fruits Small black fruits

Glass

For red wine

Serving Temperature

Cold Cold

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Carbohydrates Carbohydrates

Maturity

Ready for consumption

More about this product

Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

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Cabernet Sauvignon

Cabernet Sauvignon

This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.

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