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Red Blend Vila Daros 2022

Art. # 5910
The color is a sparkling garnet. A bouquet of elegant spices, black pepper, and chili, slightly reminiscent of dried herbs. Then the aromas develop into forest fruits, blackberry, and sweet blueberry. The taste completely corresponds with the aroma, the sensation of spices and juicy ripe black fruits leaves a long memory. Recommendations for food pairing - red meats, Bolognese pasta, and spicy foods.

Profile

  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Blend

Flavours

  • Blueberry Blueberry
  • Blackberries Blackberries
  • Small black fruits Small black fruits

Glass

For red wine

Serving Temperature

Temperature in the cellar Temperature in the cellar

Food pairing

  • Red meats Red meats
  • Exotic spices Exotic spices
  • Pasta Pasta

Maturity

Ready for consumption

More about this product

Struma Valley

Struma Valley

The Struma Valley region encompasses the southwestern part of Bulgaria and the Bulgarian part of Macedonia. The climate in the region is specific and is strongly influenced by the warm currents from the Mediterranean Sea. The main grape varieties here are the local endemic variety Broad Melnik Vine, Melnik 55 (a cross between Broad Melnik Vine and the French variety Valdigie), but also the international varieties Cabernet Sauvignon, Merlot, Syrah, and others. Due to the dry climate and high temperatures, the wines develop warm southern tones in the aroma, with hints of ripe fruits and a dense rich body. Of particular interest are the wines from Broad Melnik Vine, partly due to the fact that the variety is difficult to cultivate, as it ripens in late autumn. Today, the region is the most dynamically developing in Bulgaria, with many new, small, family wineries increasingly focused on the quality and terroir expression of the wines they produce.

More wines of this region
Cabernet Franc

Cabernet Franc

Cabernet Franc is a black-skinned French wine grape variety, most famously known as one of the grapes of classic Bordeaux Blend, where it adds herbaceous accents of tobacco and dark spice. Its varietal wines are light to medium bodied and often show vegetal characteristics, in particular green bell peppers.

More wines of the same variety

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