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Bulgarian Heritage Mavrud Reserve 2016

Art. # 1582
The wine ages for 18 months in French barrels and 1 year in the bottle.
Alc. 13 %

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Mavrud

Flavours

  • Small black fruits Small black fruits
  • Woody aromas Woody aromas
  • Tobacco Tobacco

Glass

Large glass for red wine

Serving Temperature

Room temperature Room temperature

Food pairing

  • Dried meats Dried meats
  • Soft cheeses Soft cheeses
  • Exotic spices Exotic spices

Maturity

Ready for consumption

More about this product

Via Venera

Via Venera

The winery began its journey in 2007 in the area of Sharovitsa near the village of Karabunar - an area where vineyards and wine have been part of people's lives since time immemorial. In 2017, the wine production unit was separated from the distillery and renamed Via Vinera. The change is a consequence of the owners' desire to continue the traditions in the region, giving them a modern sound, as well as to build their own identity. The production includes the "Via Vinera" series, as well as the already known on the market "Bulgarian Heritage", "Contour" and "Castellum".

All wines of the same producer
Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

More wines of this region
Mavrud

Mavrud

Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.

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