Free delivery over 119 EUR
Customer Service: [email protected]
  1. Home
  2. Wine
  3. Wine type
  4. Red wine
  5. Blends
  6. Château Canon La Gafflière Saint-Émilion Grand Cru, Bordeaux

Château Canon La Gafflière Saint-Émilion Grand Cru, Bordeaux 2010

Art. # 0163
Wine with a lot of finesse. With a well-developed taste and aroma. A drink with exceptionally delicate characteristics. Leaves a long-lasting memory of itself.
Alc. 14.5 %

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Flavours

  • Seasonings Seasonings
  • Small black fruits Small black fruits
  • Small red fruits Small red fruits

Glass

Large glass for red wine

Serving Temperature

Room temperature Room temperature

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Hard cheeses Hard cheeses

Maturity

Ready for consumption

More about this product

Château Canon La Gaffelière

Château Canon La Gaffelière

The winery is a Grand Cru Classe, has nearly 20 hectares of vineyards, which are located south of the town of St. Emilion. The owner is Comte Stephan von Neipperg. He introduced organic farming and invested time and money in renovating the chateau. The vineyards are planted with 52% Merlot, 40% Cabernet Franc and 8% Cabernet Sauvignon, on sandy-gravel soil with a sandy-clay layer below. There are also old vines with an average age of 50 years. In its best years, the wine of Château Canon-la-Gaffelière is rich, silky and pure, with the potential for development and aging.

All wines of the same producer
Bordeaux

Bordeaux

Bordeaux is perhaps the most famous wine region in France, stretching 130 kilometers inland from the Atlantic Ocean coast; in 2018, 111,000 hectares of vineyards were registered, a figure that has remained largely stable over the previous decade; the main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot, and Cabernet Franc, and from these, various wines are made, with each producer having their own blend and proportions of the grape varieties; some of the most famous, expensive, and long-lasting wines in the world are produced here, with the subregions Medoc, Graves, Saint-Emilion, Pomerol, and many others being well-known; Bordeaux is divided by the Gironde River into the left and right banks; the left bank (Medoc, Haut Medoc, Graves) is characterized by a more serious presence of Cabernet Sauvignon in the wine blend, while on the right bank (St. Emilion, Pomerol) Merlot predominates; in addition to red wines, Bordeaux is also famous for producing white wines, mainly a blend of Sauvignon Blanc and Sémillon, with the subregion Sauternes leading the ranking and the renowned Chateau d’Yquem, celebrated for its complex, multi-layered, aromatic, and sweet botrytized dessert wine.

More wines of this region
Merlot

Merlot

Southwest of France is Merlot’s birthplace - the regions of Saint-Émilion and Pomerol. Merlot is nowadays widely planted across the world much like Cabernet Sauvignon because it is an early maturing grape variety and because of its ability to ripen fully even in slightly cooler climates. Smooth, velvety, soft and rounded - an “easy drinking" wine with tender tannic structure - these are the common descriptions of Merlot wines.

More wines of the same variety

Customer reviews

No reviews available

Be the first to review