- 92
Château Palmer, Margaux, Bordeaux 2007
Art. # 0126
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Château Palmer
Chateau Palmer is named after the retired British officer Major General Palmer, who bought it and renamed it in 1814. The French disliked the English, but in this case owed gratitude. The general invests heavily in quality and builds the name of the British market. Since 1938, Chateau Palmer has been owned by four large families of Bordeaux wine merchants. The vineyards are 55 hectares, located on a plateau with gravelly soil and are sown with Cabernet Sauvignon (55%), Merlot (40%) and Cabernet Franc (5%). The chateau is classified as 3ème Cru Classé, but is generally underestimated. Certain harvests are at least as good, and even better, than those of his famous neighbor Chateau Margaux. Chateau Palmer creates sensual and beautiful wine. Everything that makes a Bordeaux great can be found in it.
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Bordeaux
Bordeaux is perhaps the most famous wine region in France, stretching 130 kilometers inland from the Atlantic Ocean coast; in 2018, 111,000 hectares of vineyards were registered, a figure that has remained largely stable over the previous decade; the main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot, and Cabernet Franc, and from these, various wines are made, with each producer having their own blend and proportions of the grape varieties; some of the most famous, expensive, and long-lasting wines in the world are produced here, with the subregions Medoc, Graves, Saint-Emilion, Pomerol, and many others being well-known; Bordeaux is divided by the Gironde River into the left and right banks; the left bank (Medoc, Haut Medoc, Graves) is characterized by a more serious presence of Cabernet Sauvignon in the wine blend, while on the right bank (St. Emilion, Pomerol) Merlot predominates; in addition to red wines, Bordeaux is also famous for producing white wines, mainly a blend of Sauvignon Blanc and Sémillon, with the subregion Sauternes leading the ranking and the renowned Chateau d’Yquem, celebrated for its complex, multi-layered, aromatic, and sweet botrytized dessert wine.
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Cabernet Sauvignon
This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.
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