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Dragomir Grand Reserva Ruby/Merlot/Cabernet Sauvignon 2013

Art. # 5318
Wine with a very dense and vibrant, pomegranate red color. The nose is exceptionally attractive and impactful with multilayered aromas: vanilla and caramel, leather, clove, rosemary, dark chocolate, overripe black fruits – aronia and blackcurrant, fig jam and black olive. Very dense, powerful body with a magnificent tannic structure with a long, dry, and spicy finish. A wine with serious potential.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Blend

Flavours

  • Cinnamon Cinnamon
  • Black cherry Black cherry
  • Kasis Kasis

Glass

For red wine

Serving Temperature

Temperature in the cellar Temperature in the cellar

Food pairing

  • Red meats Red meats
  • Hard cheeses Hard cheeses
  • Pasta Pasta

Maturity

Ready for consumption

More about this product

Dragomir

Dragomir

The owners are established names in the wine circles, successfully practicing the profession. These are the oenologists Natalia Gadjeva and Konstantin Stoev, who are also masters of all wines released under the Dragomir brand - Pitos, Sarva, Karyzma, All In One, Amritta and the rose wine Sarva Rose. The location of the cellar and the tasting room is in the city of Plovdiv. The two have serious observations on the potential of different neighborhoods in Bulgaria and, not just want to make good wine, they are looking for wine with character. Wines are mainly blends obtained from grapes in well-selected rows of certain vineyards, controlled year-round by them. The batches of the individual brands are limited quantities and are bottled once. Before being offered on the market, wines have bottled aging, with the most elite batches maturing in a bottle for at least 12 months. The future is in front of this oenological family, and we will follow with interest each of their crops.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

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Merlot

Merlot

Southwest of France is Merlot’s birthplace - the regions of Saint-Émilion and Pomerol. Merlot is nowadays widely planted across the world much like Cabernet Sauvignon because it is an early maturing grape variety and because of its ability to ripen fully even in slightly cooler climates. Smooth, velvety, soft and rounded - an “easy drinking" wine with tender tannic structure - these are the common descriptions of Merlot wines.

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