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Clare Cabernet Franc Vetrino Odesos 2023

Art. # 6123
The Cabernet Franc from the vineyards near Vetreno is filled with an intense fruity aroma, the pyrazine character complements the pure varietal nose. Elegant, medium body with soft tannins and fresh acidity. An interesting and unconventional interpretation of the Cabernet Franc variety from the Northern Black Sea region. It pairs well with Black Sea fish, seafood, crustaceans, white meats, sausages, and soft cheeses.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Cabernet Franc

Flavours

  • Cherry Cherry
  • Pepper Pepper
  • Small red fruits Small red fruits

Glass

For red wine

Serving Temperature

Temperature in the cellar Temperature in the cellar

Food pairing

  • Seafood Seafood
  • White meat White meat
  • Soft cheeses Soft cheeses

Maturity

Ready for consumption

More about this product

Izba Odesos

Izba Odesos

Изба Одесос е малък семеен винен проект, чиято идея се роди по време на дълъг презокеански полет, доразви се в продължение на няколко на брой винарски кампании в Южното полукълбо и узря достатъчно, за да бъде реализирана пет години по-късно във Варна. Така 2020 година бележи началото за нас с първата ни официална винарска кампания у дома. Избата не разполага със собствени лозя, а в основата на концепцията ни заляга търсенето на най-добрите тероари и лозя от Северния Черноморски регион, за да представим нашия прочит на идеята за регионално крафт вино.

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Black Sea region

Black Sea region

The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and prolonged, which favors the accumulation of enough sugars for the production of fine white semi-dry wines. Over 50% of the white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Chardonnay, Muscat Ottonel, Traminer, and even Sauvignon Blanc. The wines have a pleasant fruity aroma, a rich taste, and elegant freshness. The old endemic variety Dimyat, besides being suitable for dry wines, is often used for the production of dessert wines, as well as for fine aromatic distillates.

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Cabernet Franc

Cabernet Franc

Cabernet Franc is a black-skinned French wine grape variety, most famously known as one of the grapes of classic Bordeaux Blend, where it adds herbaceous accents of tobacco and dark spice. Its varietal wines are light to medium bodied and often show vegetal characteristics, in particular green bell peppers.

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