Brave Chardonnay with Oak Lozeto 2021
Art. # 4389Region
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The vineyard
Lozeto Estate е сбъдната мечта на трима приятели, които през 2015 г. променят пейзажа на една необработваема земя. След множество направени климатични и почвени изследвания се насаждат 21 ха лозя на хълмист терен между язовирите Цонево и Елешница, на 70 км от гр.Варна. Избата се намира в китното село Сава в Провадийското плато. Преработват се около 63 000 кг. грозде с потенциал до 130 000 кг. За да се произведат висококачествени занаятчийски вина с характер и индивидуалност се отделя специално внимание на всеки производствен детайл и се влага лично отношение към всяка една бутилка вино. Произвеждат се лимитирани серии вина с акцент към българските сортове грозде. Винарната разполага с модерно технологично оборудване и каменни помещения с френски дъбови бъчви за стареене на вината. За да се запази високо качество, внимание към всеки производствен детайл и лично отношение към всяка една бутилка вино, се създават авторски вина в лимитирани серии.
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Black Sea region
The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and prolonged, which favors the accumulation of enough sugars for the production of fine white semi-dry wines. Over 50% of the white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Chardonnay, Muscat Ottonel, Traminer, and even Sauvignon Blanc. The wines have a pleasant fruity aroma, a rich taste, and elegant freshness. The old endemic variety Dimyat, besides being suitable for dry wines, is often used for the production of dessert wines, as well as for fine aromatic distillates.
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Chardonnay
Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.
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