Cabernet Sauvignon Reserva Gorun 2021
Art. # 5753Region
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Gorun hut
Бутиковата семейна изба е изградена в град Искър, на 30 км от Плевен, с мисията да възстанови и надгради вековните традиции на региона. Приоритет са местните за тероара сортове грозде – Гъмза, Кайлъшки рубин, Кайлъшки мискет, както и световните царе на виното Каберне фран, Каберне совиньон, Сира и Пино ноар и тяхната изява на плодородната Мизийска почва. Лозята, засадени през 2015 г., са разположени на ветровитите хълмове над река Искър, а избата, основана през 2019, е сгушена в долината ѝ, където се намира и едноименният град, възникнал навремето като Горун (вид дъб), заради вековните дъбове в околността. Главен технолог на избата е Светослав Кръстев, който съчетава класическите и иновативните стилове във виноделието от Новия и Стария свят.
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Danubian Plain
This region extends from the banks of the Danube River to the slopes of the Stara Planina, encompassing the fertile Danube plain. It is characterized by a moderate continental climate with hot summers and a large number of sunny days. The varieties 'Muscat Ottonel', 'Gamza', 'Cabernet Sauvignon', 'Merlot', 'Chardonnay', 'Aligoté', 'Pamid', and others are widespread. Here, dry white wines, sparkling wines made using classical technology, and quality red wines are produced, which are characterized by a rich fruity aroma and fresh taste. A typical local variety is Gamza, also known in Serbia and Hungary as Kadarka. This is a red variety mainly grown in the Vidin and Pleven regions, which ripens at the end of September and produces fresh, fruity, and pleasantly tart wines with a characteristic aroma of raspberries and forest fruits.
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Cabernet Sauvignon
This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.
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