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Rosalea Cabernet Sauvignon 2022

Art. # 5780
A saturated and opaque ruby color. The nose reveals the aroma of ripe blueberries, dark chocolate, and licorice. The provocation comes from the aroma of walnut leaf (iodine) with a hint of ink. A tight body with moderate ripe tannins, complemented by the sweetness of blueberries and blue plums. Cardamom contributes to the fresh and spicy finish. It pairs well with pizza, pasta, tomato sauces, and grilled roasted vegetables. Suitable cheeses are soft and semi-soft cheeses – Camembert, goat cheese, feta.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Flavours

  • Blueberry Blueberry
  • Chocolate Chocolate
  • Small black fruits Small black fruits

Glass

For red wine

Serving Temperature

Temperature in the cellar Temperature in the cellar

Food pairing

  • Vegetables Vegetables
  • Soft cheeses Soft cheeses
  • Pasta Pasta

Maturity

Ready for consumption

More about this product

Rosalea

Rosalea

По нежните хълмове на Сакар планина, недалеч от гр. Харманли, при надморска височина от 130м, върху канелени и сиви горски почви, Росалеа отглеждат своите Каберне Совиньон, Каберне Фран, Сира, Шардоне, Мавруд и Рубин.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

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Cabernet Sauvignon

Cabernet Sauvignon

This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.

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