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Cabernet Franc 2022

Art. # 7043

Caberbet Franc Rosalea

Deep ruby color. Aroma of small red fruits, blue plums, cherries, black pepper, red pepper, and herbs. Firm body with ripe tannins, notes of chocolate, supported by a fruity taste of cherry and red blueberry. Spicy, yet fresh finish.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Sweetness
  • Freshness

Variety

Cabernet Franc

Flavours

  • Blueberry Blueberry
  • Green pepper Green pepper
  • Small black fruits Small black fruits

Glass

For red wine

Food pairing

  • Red meats Red meats
  • Roasted vegetables Roasted vegetables
  • Pasta Pasta

Maturity

Ready for consumption

More about this product

Rosalea

Rosalea

По нежните хълмове на Сакар планина, недалеч от гр. Харманли, при надморска височина от 130м, върху канелени и сиви горски почви, Росалеа отглеждат своите Каберне Совиньон, Каберне Фран, Сира, Шардоне, Мавруд и Рубин.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

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Cabernet Franc

Cabernet Franc

Cabernet Franc is a black-skinned French wine grape variety, most famously known as one of the grapes of classic Bordeaux Blend, where it adds herbaceous accents of tobacco and dark spice. Its varietal wines are light to medium bodied and often show vegetal characteristics, in particular green bell peppers.

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