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Yard #1 Ruby 2023

Art. # 6801

100% Ruby

Mastered and completed young wine, without contact with oak, with a distinctly prominent varietal character. Incredible ruby color, juicy and soft.

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Rubin

Flavours

  • Violets Violets
  • Black cherry Black cherry
  • Small black fruits Small black fruits

Glass

Tulip cup

Serving Temperature

Cold Cold

Food pairing

  • Dried meats Dried meats
  • Soft cheeses Soft cheeses
  • Carbohydrates Carbohydrates

Maturity

Ready for consumption

More about this product

Yard#1

Yard#1

Винарска изба „Двор#1“ се намира в Перущица, на адрес : "Стопански двор" 1 и е започната през 2014 г. от група приятели просто като хоби. През 2019 г. Кирил Николов купува оформилото се предприятие и провежда първата пазарно ориентирана кампания. Той е завършил художествената гимназия в Пловдив, а после право и 17 години работи като наказателен съдия. Сега е адвокат, рисува, пише, готви и е планински спасител.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

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Rubin

Rubin

Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.

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