Free delivery over 119 EUR
Customer Service: [email protected]
  1. Home
  2. Wine
  3. Wine type
  4. Sparkling wines
  5. Edoardo Mirolio Zero

Edoardo Mirolio Zero 2017

Art. # 4670
The winery's offering in the increasingly popular segment of sparkling wines without dosage. Beautiful pale lemon color. The nose is 'classic in the genre' with buttery notes, toasted bread, and sweet citrus fruits. The body is elegant, dry, tight, and focused. Ethereal mousse with delicate pearls and a very long play in the glass. Excellent extra brut with a sense of freshness and fullness.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness

Flavours

  • Oil Oil
  • Citrus fruits Citrus fruits
  • Baked Baked

Glass

Tulip cup

Food pairing

  • Fish Fish
  • Seafood Seafood
  • Roasted vegetables Roasted vegetables

Maturity

Ready for consumption

More about this product

Edoardo Miroglio

Edoardo Miroglio

Edoardo Miroglio comes from a family with a tradition in the textile business and is a native of Piedmont. He owns a winery in Italy: Tenuta Carretta in Alba, which makes first-class Barbaresco DOC and Barolo DOC. Edoardo's idea is to combine the wine traditions of Piedmont and the Thracian lowlands, where they are no less ancient. Italian and Bulgarian specialists take care of over 220 hectares of vineyards and the production of wine from them, led by the famous oenologist Marco Monchiero. The winery is a unique building in the shape of a spiral, which descends three floors underground in the village of Elenovo (not far from Stara Zagora). The wide range of vineyards includes some of the most popular Bulgarian varieties - Mavrud and Rubin. Miroglio wines are very fine and characterful and are served in fine restaurants, including Michelin-starred restaurants.

All wines of the same producer
Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

More wines of this region
Chardonnay

Chardonnay

Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.

More wines of the same variety

Customer reviews

No reviews available

Be the first to review