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Kailash Ruby Reserve Gorun 2020

Art. # 5181
The wine has aged for one year in a new French oak barrel. Intense aromas of forest fruits and spices. Medium body, combining softness acquired from contact with the oak and the fruity taste of the grapes. It pairs well with grilled red meats, pasta, and cheeses. Limited edition of 600 bottles.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Alcohol

Variety

Kailushki rubin

Flavours

  • Cherry Cherry
  • Black pepper Black pepper
  • Small red fruits Small red fruits

Glass

For red wine

Serving Temperature

Room temperature Room temperature

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Roasted vegetables Roasted vegetables

Maturity

Ready for consumption

More about this product

Gorun hut

Gorun hut

Бутиковата семейна изба е изградена в град Искър, на 30 км от Плевен, с мисията да възстанови и надгради вековните традиции на региона. Приоритет са местните за тероара сортове грозде – Гъмза, Кайлъшки рубин, Кайлъшки мискет, както и световните царе на виното Каберне фран, Каберне совиньон, Сира и Пино ноар и тяхната изява на плодородната Мизийска почва. Лозята, засадени през 2015 г., са разположени на ветровитите хълмове над река Искър, а избата, основана през 2019, е сгушена в долината ѝ, където се намира и едноименният град, възникнал навремето като Горун (вид дъб), заради вековните дъбове в околността. Главен технолог на избата е Светослав Кръстев, който съчетава класическите и иновативните стилове във виноделието от Новия и Стария свят.

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Danubian Plain

Danubian Plain

This region extends from the banks of the Danube River to the slopes of the Stara Planina, encompassing the fertile Danube plain. It is characterized by a moderate continental climate with hot summers and a large number of sunny days. The varieties 'Muscat Ottonel', 'Gamza', 'Cabernet Sauvignon', 'Merlot', 'Chardonnay', 'Aligoté', 'Pamid', and others are widespread. Here, dry white wines, sparkling wines made using classical technology, and quality red wines are produced, which are characterized by a rich fruity aroma and fresh taste. A typical local variety is Gamza, also known in Serbia and Hungary as Kadarka. This is a red variety mainly grown in the Vidin and Pleven regions, which ripens at the end of September and produces fresh, fruity, and pleasantly tart wines with a characteristic aroma of raspberries and forest fruits.

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Kailushki rubin

Kailushki rubin

Kailushki rubin belongs to the group of medium-ripening wine varieties. In the conditions of the town of Pleven the grapes ripen at the end of September. The wines made from it have a ruby-red colour, a high anthocyanin content, a pleasant fruity aroma and are suitable for ageing. The variety is a hybrid from the crossing of Pamid with Gamay Noir.

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