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Cabernet Sauvignon Rosé Jarava 2022

Art. # 6647
Single-varietal rosé, made from 100% Cabernet Sauvignon. This wine is distinguished by a delicate pink-orange hue and a refined aroma, featuring gentle notes of forest berries and fresh fruits. The taste is exceptionally fresh and juicy, dominated by red forest fruits, finished with a pleasant and long-lasting finish. An elegant and refreshing wine that impresses with its balanced character and depth.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Flavours

  • Berry Berry
  • Small red fruits Small red fruits
  • Mineral aromas Mineral aromas

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Fish Fish
  • Seafood Seafood
  • Soft cheeses Soft cheeses

Maturity

Ready for consumption

More about this product

Heat

Heat

Жарава

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Black Sea region

Black Sea region

The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and prolonged, which favors the accumulation of enough sugars for the production of fine white semi-dry wines. Over 50% of the white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Chardonnay, Muscat Ottonel, Traminer, and even Sauvignon Blanc. The wines have a pleasant fruity aroma, a rich taste, and elegant freshness. The old endemic variety Dimyat, besides being suitable for dry wines, is often used for the production of dessert wines, as well as for fine aromatic distillates.

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Cabernet Sauvignon

Cabernet Sauvignon

This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.

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