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Rubin Ritual Bendida 2018

Art. # 6208
Natural wine with a southern temperament. With wild and biodynamic fermentation in a single barrel and no contact with machines. Hand-picked Ruby grapes from a 55-year-old vineyard, crushed and stomped by foot. Unfiltered and bottled by hand during the full moon. Aroma of wild forest violets, ripe mulberry, and small black fruits, spices, and hints of earth, truffle, leather. With soft tannins and an elegant finish. Limited edition of 230 bottles, hand-labeled and with the personal signature of the technologist – Elizabeth Porteva.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Rubin

Flavours

  • Violets Violets
  • Skin Skin
  • Small black fruits Small black fruits

Glass

For red wine

Serving Temperature

Temperature in the cellar Temperature in the cellar

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Pasta Pasta

Maturity

Ready for consumption

More about this product

Bendida

Bendida

Bendida Winery е разположена в плодородната Тракийска низина в село Брестовица – столица на виното в България и е само на 17 км югозападно от град Пловдив. От 1936 г. Винарната е приютила фамилната ни история за правене на вино и нейното съвременно продължение. Виното започва с производството на първото вино от  Методи Портев . След 1944г при промяната на политическия режим  в страната  процесът е прекъснат. Днес неговият внук , наследил името и страстта му към виното, възстановява старата каменна винарна, като запазва автентичния вид на сградата, но с ново  оборудване.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

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Rubin

Rubin

Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.

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