Pet-Nat Grasshopper by Bottled Opinions 2023
Art. # 6864The white Pet-Nat is named Grasshoper (grasshopper). While taking the grapes for it, Desislava Hitova is accompanied by several bright green grasshoppers and mantises. Just a few hours later, she discovers that the grape juice has the same color, and thus the name of the first white pet-nat for this project was born naturally.
The appearance of sediment and wine crystals is possible, so we recommend chilling the wines upright.
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Bottled Opinions Project
Bottled Opinions e проект на енолога Десислава Хитова и винения дегустатор и журналист Яна Петкова. Замислен като женски винен проект, Bottled Opinions е най-вече изразяване на мироглед, откривателство и разместване на границите. Идеята ни е всяка година да подбираме сортове от различни лозя в страната и да ги претворяваме така, както искаме да ги покажем на публиката. Искаме да правим вина извън масовите, натурални, със стил и визия, които да провокират сърцето и ума. Главната роля играе Десислава Хитова, защото без нейните познания и ръце нямаше да съществуваме. Поддържащата роля се изпълнява от Яна Петкова, която дава приноса си в маркетинговите дейности по проекта.
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Danubian Plain
This region extends from the banks of the Danube River to the slopes of the Stara Planina, encompassing the fertile Danube plain. It is characterized by a moderate continental climate with hot summers and a large number of sunny days. The varieties 'Muscat Ottonel', 'Gamza', 'Cabernet Sauvignon', 'Merlot', 'Chardonnay', 'Aligoté', 'Pamid', and others are widespread. Here, dry white wines, sparkling wines made using classical technology, and quality red wines are produced, which are characterized by a rich fruity aroma and fresh taste. A typical local variety is Gamza, also known in Serbia and Hungary as Kadarka. This is a red variety mainly grown in the Vidin and Pleven regions, which ripens at the end of September and produces fresh, fruity, and pleasantly tart wines with a characteristic aroma of raspberries and forest fruits.
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Chardonnay
Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.
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