Rose of the Island 2023
Art. # 6557Region
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Chateau de Belle Isle
In 2021, the Pugnaud family transferred the Domaine de Belle Isle to Jean-Luc Ruelle and his family. A lifelong lover of wine and Corbières native. He believes in excellence, simplicity, always respecting nature and these core values form the mentality and style of the winery . The Château de Belle-Isle estate covers 75 hectares. Its vineyard lies on terraces of pebbles and clay-limestone gravel. 48 hectares are currently being exploited following a qualitative restructuring of the estate. The farm is in organic conversion since 2021. 36 hectares are allocated to the Corbières and Corbières-Boutenac appellations, and 12 hectares are allocated to the IGP Pays d'Oc.
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Languedoc-Roussillon
Languedoc has been an important center for winemaking for several centuries, with the port of Sète and the connection to the Atlantic Ocean through the 17th-century Canal du Midi providing key trade routes. Looking back, there is evidence of Roman winemaking in the area. The ruins of a first-century winery are located near Clermont, west of Montpellier. The Mediterranean climate and abundant land with soils ranging from rocky sand to dense clay have long been considered very suitable for wine production. However, the heritage of Languedoc-Roussillon is often overlooked in modern times, as the region gained a reputation for producing quantity over quality. Today, the face of Languedoc-Roussillon wine has drastically changed. More viable grape varieties have been planted, and names like St Chinian, Faggères, Corbières, Pic St Loup, and Terrasses du Larzac are becoming increasingly known among sommeliers and wine lovers - and the wines are often offered as great value for money on the wine lists of the best restaurants.
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