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Marquis de Bel Il Corbier 2022

Art. # 6555
The blend is made from Grenache, Carignan, Syrah, and Mourvèdre. On the nose, as well as on the palate, there are notes of black cherries, blackberries, and sweet spices. The fruity flavors are strongly expressed and towards the finish, they are felt more like a jam of black forest fruits. The wine has a full body, feels abundant, expressive, and concentrated. A wonderful pairing for sausages or any kind of spiced ground meat cooked on the grill.

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Grenache , Carignan , Syrah

Flavours

  • Seasonings Seasonings
  • Black cherry Black cherry
  • Small black fruits Small black fruits
  • Jam shades Jam shades

Glass

For red wine

Serving Temperature

Temperature in the cellar Temperature in the cellar

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Soft cheeses Soft cheeses

Maturity

Ready

More about this product

Chateau de Belle Isle

Chateau de Belle Isle

In 2021, the Pugnaud family transferred the Domaine de Belle Isle to Jean-Luc Ruelle and his family. A lifelong lover of wine and Corbières native. He believes in excellence, simplicity, always respecting nature and these core values form the mentality and style of the winery . The Château de Belle-Isle estate covers 75 hectares. Its vineyard lies on terraces of pebbles and clay-limestone gravel. 48 hectares are currently being exploited following a qualitative restructuring of the estate. The farm is in organic conversion since 2021. 36 hectares are allocated to the Corbières and Corbières-Boutenac appellations, and 12 hectares are allocated to the IGP Pays d'Oc.

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Languedoc-Roussillon

Languedoc-Roussillon

Languedoc has been an important center for winemaking for several centuries, with the port of Sète and the connection to the Atlantic Ocean through the 17th-century Canal du Midi providing key trade routes. Looking back, there is evidence of Roman winemaking in the area. The ruins of a first-century winery are located near Clermont, west of Montpellier. The Mediterranean climate and abundant land with soils ranging from rocky sand to dense clay have long been considered very suitable for wine production. However, the heritage of Languedoc-Roussillon is often overlooked in modern times, as the region gained a reputation for producing quantity over quality. Today, the face of Languedoc-Roussillon wine has drastically changed. More viable grape varieties have been planted, and names like St Chinian, Faggères, Corbières, Pic St Loup, and Terrasses du Larzac are becoming increasingly known among sommeliers and wine lovers - and the wines are often offered as great value for money on the wine lists of the best restaurants.

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Grenache

Grenache

Grenache (Garnacha) is a red-wine grape grown extensively in France, Spain, Australia and the United States. Grenache is the French name for the grape, while in Spain it is known as Garnacha, and on the island of Sardinia they call it Cannonau. In France it is most commonly found in the classic Southern Rhone Blend ( it is the main grape variety in Chateauneuf-du-Pape) but also plays a main role in one of southern France's signature Rosè wine style in Provence. In Spain, Garnacha is the key constituent in the prestigious wines of Priorat.

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