Malbec Reserva Basarea 2021
Art. # 5924Dense purple color. Intense aroma of raspberry, cherry, blackberry, and hints of forest path and vanilla. The wine has velvety tannins and an excellent balance between freshness and sweetness. Rich ripe fruit flavor with notes of dark chocolate. Medium to full body and a long finish. The wine has aged for 12 months in French barrels. It pairs well with red meats, grilled vegetables, and pasta.
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Villa Bassarea
Villa Bassarea is a boutique winery with a total capacity of 70 tons and a different approach to winemaking. The wines of Villa Bassarea are the result of a lot of manual labor and following classic technologies with minimal interference in the process. The best local grapes are selected, and the vineyards from which they come are maintained by vine growers with vast experience - some plots are over forty years old and give a distinctive personality to the wine. The idea behind this project is to mix knowledge and modern technology, respect for ancestors and the desire to make exciting and remarkable wine. A process of building a modern tasting room and shop is currently underway.
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.
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Malbec
A lesser known fact of Malbec is that it is a native to southwestern France, but now better known as the iconic wine grape of Argentina, its second homeland. Broadly speaking, French Malbec tends to be more meaty, rustic and tannic, while examples from Argentina seem to be uniformly rich, ripe, jammy and juicy. On both sides of the Atlantic, Malbec wines are generally aged in oak to enhance the wine's structure and aging potential.
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