NV Prosecco Spumante Brut, Cantina Produttori Cormons
Art. # 6222Region
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Cantina Produttori Cormons
Cantina Produttori Cormons е основана през 1960 година и от тогава се развив като кооперация, обединяваща множество местни винопроизводители.Тя е изградена върху традиционното винопроизводство и културата на региона. Членовете са местни винопроизводители, които споделят ресурси и експертиза, за да произвеждат висококачествени вина. Намира се в град Cormons в региона на Фриули - Венеция Джулия. Cantina Produttori Cormons е водещ винопроизводител в региона на Фриули, който продължава да отличава с висококачествени вина и да укрепва своята репутация в световен мащаб.
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Friuli-Venezia Giulia
Friuli - Venezia Giulia, a region in northeastern Italy, borders Austria to the north, Slovenia to the east, the Adriatic Sea to the south, and the Veneto region to the west. It has an area of 3,030 square miles (7,847 square kilometers), covering the provinces of Udine, Pordenone, Gorizia, and Trieste. To the north, the dense wall of the Carnic Alps, broken only by the Monte Croce (Plöcken) pass and the low saddle of Tarvisio, forms an impressive backdrop to the valley of the Tagliamento River, the heart of Friuli. The southern part of the region is a low coastal plain, part of which is occupied by the shallow lagoons of Grado and Caorle. To the southeast, this part of the former Free Territory of Trieste, which is now an integral part of Italy, extends like a narrow corridor between the limestone plateau of Carso (Kras) and the Adriatic Sea, all the way to the city of Trieste. The region varies in terrain from rocky uplands and foothills in the north to dry or marshy lowlands in the south. The precipitation in the north - the highest in Italy - favors the development of natural pastures for livestock, and the ham and dairy products in Friuli are well-known. Now, as Italian winemakers south and west of Friuli have also mastered the art of making fresh, fruity white wines, particularly those from Alto Adige, their colleagues in Collio and Colli Orientali must try to justify their price premium, usually, but not necessarily, with greater use of small oak barrels. The standard of winemaking here is generally very high and yields are relatively low, even if the price for this is that the wines can have remarkably similar tastes.
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Glera
Glera is the grape variety from which Prosecco is made, the unique sparkling wine that carries the Italian spirit in itself and has conquered the world with its light and unpretentious approach. It has been grown for hundreds of years in the Veneto and Friuli regions, and virtually any wine produced by Glera is almost always either frizzante (carbonated) or spumante (sparkling). Late-ripening variety with high natural acidity and relatively neutral taste - characteristics that make it ideal for the production of sparkling wines. The resulting wine has a light body and is low in alcohol - unarguably a great refreshing summer drink.
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