Prosecco Kai
Art. # 2494
Glass
Serving Temperature
Food pairing
-
-
-
Maturity
Ready for consumptionMore of the same producer
More about this product
Col dei Franchi
Col dei Franchi is located in Conegliano Valdobbiadene, a hilly area 50 km from Venice and about 100 km from the Dolomites. The company is the result of two friends' love for wine and Italian style. And not just to the wine, but to a specific representative of it - prosecco. As a result, not one, but three products are born with great taste inside and elegant beauty outside - Caj, Ororchiaro and Orochiaro Rosè.
All wines of the same producer
Veneto
The wines of Veneto are multifaceted and vast like the region itself. Veneto is a smaller region than Piedmont, Tuscany, Sicily, and Puglia, but it produces more wine than any of them. An incredible fact that can actually be easily understood when we mention the wines produced here - Amarone, Valpolicella, Soave, and - of course - Prosecco. All names that have gained worldwide recognition, especially in the last decades of the 20th century, when Italian wine began to gain fame around the world. The incredible diversity of terroir and relief, grape varieties, and optimal climatic conditions are prerequisites for the multifaceted representation of Veneto on the wine scene - from dry white wines to sparkling summer temptations, from light red and unpretentious wines from Valpolicella to the dense and rich Amarone and Recioto. Almost the entire range of winemaking is represented here, and when we add the cities rich in history, the allure of Veneto becomes even more palpable and powerful.
More wines of this region
Glera
Glera is the grape variety from which Prosecco is made, the unique sparkling wine that carries the Italian spirit in itself and has conquered the world with its light and unpretentious approach. It has been grown for hundreds of years in the Veneto and Friuli regions, and virtually any wine produced by Glera is almost always either frizzante (carbonated) or spumante (sparkling). Late-ripening variety with high natural acidity and relatively neutral taste - characteristics that make it ideal for the production of sparkling wines. The resulting wine has a light body and is low in alcohol - unarguably a great refreshing summer drink.
More wines of the same variety
Customer reviews
No reviews available
Be the first to review