Kozarev Goat Cheese

The aged goat cheese Kozarev is produced only from whole goat milk, produced in-house with controlled quality, starter culture, and nothing else. In order for the taste of the cheese to reach its maximum potential, it must age for at least 45 days.

Thus, the typical aroma of milk (characteristic of soft cheeses) disappears, and in its place, many complex aromas and flavors can be found. When goat cheese goes through the aging process, it completely changes its taste, aroma, and biological composition. It must age for at least 45 days. We cannot say exactly how many days because we do not follow a ready-made recipe blindly. The farm's technologists constantly taste the cheese. When it develops its maximum flavor and aroma, it is packaged. This way, they are sure that you receive the best and highest quality cheese at your table and nothing else.

Consumption: It is recommended that the cheese be consumed at least 10 minutes after being taken out of the refrigerator. This way, it will have time to fully unfold its potential.

Content: Whole goat milk, starter culture, salt

Energy value per 100 g - Energy value: 1169 kJ. / 282 kCal.

This product is from the chilled section! These items are affected by sudden temperature changes! For orders with a courier company, Siwines is not responsible for the commercial appearance of the product. We can guarantee it upon delivery with our courier only within the city of Sofia!