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Old Oryahovo Vratsa Muscat 2023

Art. # 6152
The vine arrays are located near the village of Tsonevo, municipality of Dalgopol. The proximity to the eponymous dam creates a favorable microclimate. Fermentation and aging take place in stainless steel containers. Pale, delicate color with golden reflections. Aromatic and rich nose – juicy peach and small white flowers. Notes of orange peel in the flavor aroma. Light body with pronounced freshness.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Vratsa Misket

Flavours

  • Floral aromas Floral aromas
  • Mineral aromas Mineral aromas
  • Tropical fruits Tropical fruits

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Fish Fish
  • Seafood Seafood

Maturity

Ready for consumption

More about this product

Staro Oryahovo

Staro Oryahovo

Staro Oryahovo Winery is a small family property 30 km south of Varna. The owner, manager and oenologist is Simo Simov, who planted the first vineyards in 2010 and enrolled in a master's degree at UFT Plovdiv, where he qualified in wine production. The vineyards are about 40 km. west of the sea, between the dams Tsonevo and Eleshnitsa, on a southern slope, protected by forest. 7 hectares are planted with white varieties Vratsa Muscat, Alexandria Muscat, Muscat, Traminer, Chardonnay and another 3 hectares with Merlot, Cabernet Sauvignon, Syrah and Pinot Noir. Staro Oryahovo Winery makes aromatic white wines, red with a pronounced fruity character and fresh rosette. They are bottled in small batches and are difficult to find. We are pleased to offer you the wines of Staro Oryahovo. This winery has a future, and Mr. Simov is a man of vision, talent and experimental spirit, and he will still delight us with new harvests. Winique, right

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Black Sea region

Black Sea region

The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and prolonged, which favors the accumulation of enough sugars for the production of fine white semi-dry wines. Over 50% of the white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Chardonnay, Muscat Ottonel, Traminer, and even Sauvignon Blanc. The wines have a pleasant fruity aroma, a rich taste, and elegant freshness. The old endemic variety Dimyat, besides being suitable for dry wines, is often used for the production of dessert wines, as well as for fine aromatic distillates.

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