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The Copper Pot 2021 Four Friends 2021

Art. # 6827

The Copper Pot is a special wine that stands out with a unique combination of eight different grape varieties, carefully selected each year according to the quality of the harvest. This dynamic approach means that the blend evolves from vintage to vintage, ensuring that each release is a reflection of the best grapes for that particular year. The philosophy of The Copper Pot is simple - use only 'the best of the best.' This commitment to quality extends to the aging process, where the wine ages in three different types of barrels, each of which imparts its own character to the final product. Some barrels have been reused from previous vintages, adding complex layers of aromas and nuances that only time can develop.

Alc. 14,5 %

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Blend

Flavours

  • Seasonings Seasonings
  • Chocolate Chocolate
  • Small red fruits Small red fruits

Glass

For red wine

Serving Temperature

Temperature in the cellar Temperature in the cellar

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Soft cheeses Soft cheeses

Maturity

Ready for consumption

More about this product

Four Friends

Four Friends

Four Friends Wine Cellar has over 40 hectares of vineyards in the most suitable region for growing grapes in Bulgaria - Thracian Lowland. The mansion is nestled in the land of the village of Gorno Botevo, east of Stara Zagora. The choice is not accidental - the region is famous for its millennial wine traditions dating back 4,000 years. It is these traditions that want to revive four enthusiastic friends, connoisseurs of good Bulgarian wine. The first vineyards of the varieties Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot were planted in 2006 after careful study of the terrain, climate and soil conditions in the region. Wines in the wine cellar & quot; Four Friends & quot; are produced by classical technologies with a lot of manual labor - this largely determines the quality of wine. The total capacity of the winery is 400,000 liters of wine, with the ability to produce 300,000 bottles per year.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

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