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Le Pagod du Cos, Saint-Estèphe, Bordeaux 2015

Art. # 0736
The vine stocks are 35 years old. An elegant and well-balanced wine that has aged in 35% new French barrels.
Alc. 13 %

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Flavours

  • Cherry Cherry
  • Plum Plum
  • Small black fruits Small black fruits

Glass

Large glass for red wine

Serving Temperature

Temperature in the cellar Temperature in the cellar

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Roasted vegetables Roasted vegetables

Maturity

Ready

More about this product

Château Cos d'Estournel

Château Cos d'Estournel

Chateau Cos d’Estournel is among the elite guild of producers in Medoc. Their wines are rich, sensual, refined, elegant and age wonderfully. The cellars are unique for both Bordeaux and the world. They operate entirely on the principle of gravity, which makes the process gentle and gentle on the nipples. This improves the purity of the wine and allows it to reveal its special terroir. Cos, translated from Old Gascon, means a hill of small gravel, which is common in the area. Here, however, it has significantly more gravel than clay than all the neighboring vineyards. Last but not least, the architecture of Chateau Cos d’Estournel is just as impressive as its wines. Trips to India inspired Louis Gaspard d’Estournel for its unique design. He founded the manor in 1811 and gave it its name, which it still bears today.

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Bordeaux

Bordeaux

Bordeaux is perhaps the most famous wine region in France, stretching 130 kilometers inland from the Atlantic Ocean coast; in 2018, 111,000 hectares of vineyards were registered, a figure that has remained largely stable over the previous decade; the main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot, and Cabernet Franc, and from these, various wines are made, with each producer having their own blend and proportions of the grape varieties; some of the most famous, expensive, and long-lasting wines in the world are produced here, with the subregions Medoc, Graves, Saint-Emilion, Pomerol, and many others being well-known; Bordeaux is divided by the Gironde River into the left and right banks; the left bank (Medoc, Haut Medoc, Graves) is characterized by a more serious presence of Cabernet Sauvignon in the wine blend, while on the right bank (St. Emilion, Pomerol) Merlot predominates; in addition to red wines, Bordeaux is also famous for producing white wines, mainly a blend of Sauvignon Blanc and Sémillon, with the subregion Sauternes leading the ranking and the renowned Chateau d’Yquem, celebrated for its complex, multi-layered, aromatic, and sweet botrytized dessert wine.

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Cabernet Sauvignon

Cabernet Sauvignon

This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.

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