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Aszu Essence 1997 (dessert), Tokaj, 0.500ml. 1997

Art. # 0418
Wine that perfectly expresses the character of the 1997 vintage. It is called a hidden treasure, which few wine lovers have the opportunity to touch. Aszu Eszencia wines began to be produced as early as the 19th century and have a very rich taste and aroma.
Alc. 12 %

Profile

  • Fruit
  • Body
  • Sweetness
  • Freshness
  • Alcohol

Variety

Furmint

Flavours

  • Honey Honey
  • Seasonings Seasonings
  • Dried fruits Dried fruits
  • Tobacco Tobacco

Glass

For dessert wine

Serving Temperature

Cold Cold

Food pairing

  • Desserts Desserts
  • Chocolate Chocolate
  • Fruits Fruits

Maturity

Ready for consumption

More about this product

Disznókő

Disznókő

Disznókő Winery (Dis-nok-yi) is located in northeastern Hungary, near the border with Slovakia on the approach to the Tokaj Appeal. 104 hectares are cultivated with traditional varieties Furmint (60%), Harslevelu (30%), Zeta (9%) and Sárgamuskotály (1%), on clay soil and a layer of mineral-rich volcanic rock below it. Tokaj was the first wine region in the world to apply the parcel classification system in 1772 - more than 100 years before the famous Bordeaux classification. Disznókő Winery - with Premier Cru status, restores, thanks to much care and investment, the fame of Tokaj wine from the time of Louis XIV, who made it famous for his replica - "Vinum Regum, Rex Vinorum", "Wine of the King, King of guilt. ”& quot;

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Tokaji

Tokaji

The region is situated on a romantic landscape of cellars, mazes, vines, and slopes, nestled at the foot of Mount Zemplén. Its winemaking history dates back over a thousand years. Produced for more than a thousand years, Tokaj wine was served at Versailles and became the favorite wine of Louis XV, King of France. This region has a unique microclimate that allows the wine to develop a distinctive taste. In fact, the first global vineyard classification system was created here in 1730 by royal decree, followed by the designation of Tokaj as the first appellation in the world in 1757. The area consists of about 30 villages and towns, all with their own wineries. During the warm months, grapes hang from the vines that stretch across the slopes. Stopping at local wineries, you can taste the various dry and sweet styles and learn about their production. In the cool volcanic rock cellars, wooden barrels exude a sense of history, making Tokaj a must-visit destination for any wine lover. There are many medieval castles, nature trails, and gourmet restaurants to explore throughout the region.

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