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Mon Roshé Vieil Vin Malbec 2021

Art. # 1752

The winery is located in close proximity to the Mediterranean coast of France. The influence of the nearby sea, as well as the cool Mistral wind, favor the full maturation and achieving the balance between phenols and aromas in Malbec. The wines come from old vineyards. Full-bodied with abundant aromas of blue plum, blackberries, and sweet spices. An exceptionally suitable accompaniment for beef steak.

Alc. 13 %

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Malbec

Flavours

  • Seasonings Seasonings
  • Small black fruits Small black fruits
  • Small red fruits Small red fruits
  • Carnation Carnation

Glass

For red wine

Serving Temperature

Temperature in the cellar Temperature in the cellar

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Exotic spices Exotic spices

Maturity

Ready for consumption

More about this product

Languedoc-Roussillon

Languedoc-Roussillon

Languedoc has been an important center for winemaking for several centuries, with the port of Sète and the connection to the Atlantic Ocean through the 17th-century Canal du Midi providing key trade routes. Looking back, there is evidence of Roman winemaking in the area. The ruins of a first-century winery are located near Clermont, west of Montpellier. The Mediterranean climate and abundant land with soils ranging from rocky sand to dense clay have long been considered very suitable for wine production. However, the heritage of Languedoc-Roussillon is often overlooked in modern times, as the region gained a reputation for producing quantity over quality. Today, the face of Languedoc-Roussillon wine has drastically changed. More viable grape varieties have been planted, and names like St Chinian, Faggères, Corbières, Pic St Loup, and Terrasses du Larzac are becoming increasingly known among sommeliers and wine lovers - and the wines are often offered as great value for money on the wine lists of the best restaurants.

More wines of this region
Malbec

Malbec

A lesser known fact of Malbec is that it is a native to southwestern France, but now better known as the iconic wine grape of Argentina, its second homeland. Broadly speaking, French Malbec tends to be more meaty, rustic and tannic, while examples from Argentina seem to be uniformly rich, ripe, jammy and juicy. On both sides of the Atlantic, Malbec wines are generally aged in oak to enhance the wine's structure and aging potential.

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