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Berto Domain, Pinot Noir Fisan 2016

Art. # 0553
The Fixin appellation was officially recognized in 1936 and produces both Villages and Premier Cru wines; this is a cuvee from four small vineyard plots in Fixin, namely Clos du Village, Fixey, Aux Pres, and La Sorgentiere.
Alc. 13 %

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Pinot Noir

Flavours

  • Berry Berry
  • Cherry Cherry
  • Finger Finger
  • Earthy aromas Earthy aromas

Glass

Collector for fragrances

Serving Temperature

Room temperature Room temperature

Food pairing

  • Red meats Red meats
  • Hard cheeses Hard cheeses
  • Roasted vegetables Roasted vegetables

Maturity

Ready

More about this product

Domaine Berthaut

Domaine Berthaut

Guy Berthaut inherited his father's estate at just 11 years old. His mother ruled until 1930, when he, now 18, came into possession. At that time, the wine was sold wholesale to various merchants. After World War II, Guy began bottling under the family name and managed to build a clientele in the United States. In 2013, his granddaughter Amélie graduated from the University of Bordeaux (engineering and viticulture) and inherited her grandfather's lands in Fixin, as well as some of her mother's shares in Domaine François Gerbet, in Vosne-Romanée. The mansion is now called Domaine Berthaut Gerbet. Amélie now has a very good portfolio of vines and the wines are beginning to acquire her own style, which builds on the classic pure style of Domaine Berthaut and offers a richer taste and delicacy. She is definitely a rising star in Burgundy.

All wines of the same producer
Burgundy

Burgundy

In this region, red wines are produced from a single variety - Pinot Noir, but the wines actually differ in quality from light and ordinary to rich, complex, and truly majestic. Burgundy is famous for its highly 'crushed' vineyards, and the general belief is that the smaller the vineyard area, the better the wine. The best Burgundy wines come from Côte d'Or, a strip of just 30 miles, divided in the center into 2 separate parts; Côte de Nuits to the north and Côte de Beaune to the south. The fame of Côte de Nuits lies in the red wines - here, 95% of red wines are produced from the Pinot Noir grape. Naturally, some of the best, age-worthy, most exotic, and expensive wines are also found here. Côte de Beaune produces approximately 38% white wine, 60% red, and 2% sparkling. The variety for white wine is exclusively Chardonnay, and the quality ranges from the best, Montrachets and Corton Charlemagnes, Meursault, Puligny, and Chassagne to the more ordinary Macon Blanc. The former traditionally age in small oak barrels, while the wines from Macon are usually lighter in character and correspondingly offer a good quality-to-price ratio. The red wines from Beaune do not possess the fame of their 'brothers' from Côte de Nuits, with exceptions being those from Pommard, Corton, and Volnay. Generally, they are lighter in style, but depending on the vintage, they can show potential that successfully rivals Côte de Nuits and beyond.

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Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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