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Borovitsa Rose Gamza 2022

Art. # 6808
100% Gamza, an authentic local variety typical of the Northwestern Bulgaria region. Beautiful pale cherry color. Attractive mineral, cherry notes in the aroma. Elegantly light body with pronounced varietal characteristics - high acidity, fruitiness.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Gamza

Flavours

  • Berry Berry
  • Small red fruits Small red fruits
  • Floral aromas Floral aromas

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Fish Fish
  • White meat White meat

Maturity

Ready for consumption

More about this product

Borovitsa Winery

Borovitsa Winery

Nestled among the Belogradchik rocks, the winery is aimed at producing small batches of wine. The grapes are grown in selected vineyards and the wines carry the region-specific freshness and minerality. Although small, the winery makes at least 25 different types of wine, as each massif has a unique character in itself. Each masterpiece reaches consumers in limited batches of 250 to 400 bottles. Due to the exceptional variety of soils and special microclimates, specific small quantities of grapes are often used to obtain interesting wines from varieties such as Rkatsiteli, Dimyat and Gamza.

All wines of the same producer
Danubian Plain

Danubian Plain

This region extends from the banks of the Danube River to the slopes of the Stara Planina, encompassing the fertile Danube plain. It is characterized by a moderate continental climate with hot summers and a large number of sunny days. The varieties 'Muscat Ottonel', 'Gamza', 'Cabernet Sauvignon', 'Merlot', 'Chardonnay', 'Aligoté', 'Pamid', and others are widespread. Here, dry white wines, sparkling wines made using classical technology, and quality red wines are produced, which are characterized by a rich fruity aroma and fresh taste. A typical local variety is Gamza, also known in Serbia and Hungary as Kadarka. This is a red variety mainly grown in the Vidin and Pleven regions, which ripens at the end of September and produces fresh, fruity, and pleasantly tart wines with a characteristic aroma of raspberries and forest fruits.

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