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  6. Kotkiny Mogili Sira BIO Zagreb

Kotkiny Mogili Sira BIO Zagreb 2020

Art. # 6671
Dense, deep ruby color. Spicy nose with notes of black pepper, earthy accents, and tar. Fresh, juicy, tight body with peppery and earthy accents in the long, natural finish. Recommended with game, marinated meats, spicy steaks.
Alc. 14,5 %

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Syrah

Flavours

  • Black pepper Black pepper
  • Small black fruits Small black fruits
  • Earthy aromas Earthy aromas

Glass

For red wine

Serving Temperature

Temperature in the cellar Temperature in the cellar

Food pairing

  • Red meats Red meats
  • Dried meats Dried meats
  • Roasted vegetables Roasted vegetables

Maturity

Ready for consumption

More about this product

Heat

Heat

Zagreus Winery started in 1998 with the planting of its first vineyards in the Plovdiv field, not far from the town of Parvomay. Zagreus from ancient Greek means "the great hunter" and is considered the prototype of the god of wine and merriment Dionysus. At the moment, about 120 ha of Mavrud, Cabernet Sauvignon, Merlot and Syrah grape varieties are being cultivated. In 2010 Zagreus decided to convert to organic production and in 2013 they received their certificate. A curious fact is that Zagreus is the only winery in Bulgaria to also produce grape seed oil.

All wines of the same producer
Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

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Syrah

Syrah

Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.

More wines of the same variety

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