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Noble Mavrud Zagrey 2020

Art. # 6664
The grapes are dried outdoors for three months. The almost raisin-like grapes are crushed and fermented together with the stems. An extremely dense red color. A rich and complex aroma with notes of dried plums, blackcurrants, caramel, and chocolate. Powerful in taste with well-balanced acidity and velvety tannins, a sweet finish, and a memorable aftertaste.
Alc. 13 %

Profile

  • Fruit
  • Body
  • Tanins
  • Sweetness
  • Freshness
  • Alcohol

Variety

Mavrud

Flavours

  • Kasis Kasis
  • Dried fruits Dried fruits
  • Caramel Caramel

Glass

For dessert wine

Serving Temperature

Temperature in the cellar Temperature in the cellar

Food pairing

  • Desserts Desserts
  • Hard cheeses Hard cheeses
  • Fruits Fruits

Maturity

Ready for consumption

More about this product

Heat

Heat

Zagreus Winery started in 1998 with the planting of its first vineyards in the Plovdiv field, not far from the town of Parvomay. Zagreus from ancient Greek means "the great hunter" and is considered the prototype of the god of wine and merriment Dionysus. At the moment, about 120 ha of Mavrud, Cabernet Sauvignon, Merlot and Syrah grape varieties are being cultivated. In 2010 Zagreus decided to convert to organic production and in 2013 they received their certificate. A curious fact is that Zagreus is the only winery in Bulgaria to also produce grape seed oil.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

More wines of this region
Mavrud

Mavrud

Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.

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