Lenea Deserten Riesling 0.375ml. 2016
Art. # 0290Region
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Domaine Marash
MARASH Wine Cellar is a new generation winery built in the town of Straldzha and bears the name of the eponymous pass in the Balkan Mountains and an area in the immediate vicinity. All wines produced in MARASH are from their own vineyards of 500 decares, where they are represented as white varieties, such as - Muscat O'Tonnell, Traminer, Chardonnay, Sauvignon Blanc, Viognier, Semillon, and red - Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Syrah, Malbec, Pinot Noir and Alicante Boucher. In order to achieve the highest quality, the yields of grapes are controlled and the harvesting and selection is done manually. Technologies that spare grapes and wine are applied in order to preserve to the highest degree the fruit character and varietal aromas. Although relatively young, the winery already has 4 brands under which its wines are presented - MARASH, LENEA, QUATTRO, HEDERA.
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.
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Riesling
Riesling is an aromatic white grape variety that produces wine in the entire range - from botrytized sweet (one of the best in the world) to dry and semi-dry varieties, with captivating aromas of citrus and stone fruits, as well as the typical petroleum aroma, which in certain terroir appearances can dominate sensitively. Riesling's homeland can be said to be the valleys of the Rhine and Moselle rivers in Germany - the variety likes cooler weather. Naturally, here are the main wine regions of the country (Moselle, Rheinhessen, Rheingau, Pfalz). The vineyards are located on the steep hills, making mechanisation difficult, so here the viticultural activities are mainly manual. The wines from these regions are fresh and with a pronounced acidity. However, Riesling in Germany is by no means the main variety, in fact another is the wine region in which this variety is most common - and this is Alsace in France (or Elsaß in German). Unlike the German Riesling, the French Riesling is more saturated and lush due to the specifics of the microclimate there - the Vosges Mountains provide protection from northern winds and cold, and the sun is more generous in this southern region. Outside of these countries, perhaps Austria also presents itself with an interesting reading of this often called king of white varieties, and some countries of the New World successful experiment with it as well.
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