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Designo Pti Mansen (dessert) 2021

Art. # 4783
Dessert wine from late harvest with a sparkling golden color. 100% Petit Manseng. The vineyard area of 9 decares is located in the territory of the town of Kavarna. The climate is Black Sea, and the constant breezes have a favorable effect on the vines, protecting the grapes from a sharp increase in sugars. This, in turn, contributes to the preservation of the acids that determine the freshness in the taste. Petit Manseng is a typical variety used for the production of dessert wines, mainly in Southwestern France. The harvest is done manually in the first days of December. It ferments spontaneously in stainless steel containers for about 56 days. Part of the wine is in contact with oak for 1 year, after which it is blended. The result is a wine with a harmonious and rich profile. Saturated light amber color. Intriguing nose of roasted corn and apricot confit. Balanced body, ethereal and fresh with delicate bitterness and popcorn in the finish of the taste. Funky, interesting, ethereal sweet wine.
Alc. 11.5 %

Profile

  • Fruit
  • Body
  • Sweetness
  • Freshness
  • Alcohol

Variety

Petit Manseng

Flavours

  • Pear Pear
  • Honey Honey
  • Floral aromas Floral aromas
  • Tropical fruits Tropical fruits

Glass

For dessert wine

Serving Temperature

Cold Cold

Food pairing

  • Soft cheeses Soft cheeses
  • Hard cheeses Hard cheeses
  • Fruits Fruits

Maturity

Ready for consumption

More about this product

AYA Estate Vineyards

AYA Estate Vineyards

AYA Estate Vineyards is a company, the successor of viticultural knowledge for several generations, with over 80 years of experience in artisanal wine production. These traditions determine the direction of the project - the revival of endemic Bulgarian varieties and focusing on the terroir expression of wine, thanks to working with nature, not against it. The main massifs are located in southwestern Bulgaria, in the village of Harsovo, Melnik region, but also have 10 hectares in northeastern Bulgaria, only 2 km from the Black Sea, near Cape Kaliakra, which determines the freshness of white wines produced by Seewines. , especially emblematic of which is Sauvignon Blanc. The vineyards in Harsovo, from which the Shiroka Melnishka vine grapes are extracted, are over 50 years old, and the new plantations with Sira, although still young, impress with their potential and the pronounced peppery characteristics of the variety. Seewines follows the principles of biodynamics, both in the vineyards and in the wine production itself, maintains the biodiversity in and around the vineyards and practices the most sparing and environmentally friendly viticulture.

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Black Sea region

Black Sea region

The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and prolonged, which favors the accumulation of enough sugars for the production of fine white semi-dry wines. Over 50% of the white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Chardonnay, Muscat Ottonel, Traminer, and even Sauvignon Blanc. The wines have a pleasant fruity aroma, a rich taste, and elegant freshness. The old endemic variety Dimyat, besides being suitable for dry wines, is often used for the production of dessert wines, as well as for fine aromatic distillates.

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Petit Manseng

Petit Manseng

Пти Мансенг е бял сорт грозде с произход от областта Jurançon (Гаскония), близо до френските Атлантически Пиренеи (Баския регион). Това е сорт, който произлиза от еволюцията на Gros Manseng. Пти Мансенг се характеризира с особено малки плодове с дебела ципа, които дават малък добив. Гроздовете могат да се сушат по френския метод „passerillage“, т.е. да останат на растението, лишено от горните листа, за да се концентрира захарта, до късна есен. Този метод се използва и за производството на типични ликьорни вина. В Италия интересът към потенциала на този сорт нараства най-вече в Лацио, Тоскана и Сицилия - региони, в които сортът е позволен за отглеждане. Характеризира с ниски добиви и късно зреене. Дебелите ципи, високата киселинност и редките гроздове правят Пти Мансенг особено подходящ за сушене и съответно за производство на десертни вина.

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