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Thracian wine Dimiat 2014

Art. # 0105
A beloved Bulgarian variety, often used as a blending component in wines. Here, the bold decision of the enologists to use it independently leads to the creation of a wonderful product. A wine with a balanced body, pleasant minerality, and soft freshness.
Alc. 13 %

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Dimyat

Flavours

  • Acacia Acacia
  • Vanilla Vanilla
  • Floral aromas Floral aromas

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Fish Fish
  • Seafood Seafood
  • White meat White meat

Maturity

Ready for consumption

More about this product

Villa Bassarea

Villa Bassarea

Villa Bassarea is a boutique winery with a total capacity of 70 tons and a different approach to winemaking. The wines of Villa Bassarea are the result of a lot of manual labor and following classic technologies with minimal interference in the process. The best local grapes are selected, and the vineyards from which they come are maintained by vine growers with vast experience - some plots are over forty years old and give a distinctive personality to the wine. The idea behind this project is to mix knowledge and modern technology, respect for ancestors and the desire to make exciting and remarkable wine. A process of building a modern tasting room and shop is currently underway.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is moderately continental, protected from the northern winds thanks to the Balkan Mountains, with a good distribution of rainfall. It includes the central parts of the Thracian Plain and parts of Sakar. Most of the red grape varieties are concentrated in this area. The varieties grown include 'Mavrud', 'Merlot', 'Cabernet Sauvignon', 'Red Muscat', 'Pamid', and others. The climatic conditions of the region favor the production of rich, dense, memorable red wines from the varieties 'Cabernet Sauvignon' and 'Mavrud'. Good wines from the local variety 'Mavrud' are particularly valued because they combine the aroma and taste of red berries, spices, and herbs.

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